Što su the types of acidity regulators

We općenito preporučiti 1% -3%, which is a prikladno range because if I add too much, the color will be very dark, and if I add too little, the color will be very light. If I don't put it in the appropriate proportion, it will seriously affect the quality, appearance, and taste of the the mooncake.

Tu su mnogo koncentracije of autentično Chencun Jianshui, uključujući 11 stupanj , 15 stupanj , 25 stupanj i i 48 stupanj . In ove različite koncentracije of Jianshui, the use frequency of 15 and 48 koncentracije is the the najviše, and they are needed for making moon cakes, Zongzi, noodles, cooking, etc. The food specific Jianshui proizvedeno by Weilong Food has sever obvious karakteristike, which are that the Jianshui liquid is clear and transparent, clear and bottomless, and bottomless, without any nečistoće, and is a a very pure compound kiselost regulator.